This full-bodied malt is fused with the aromas of pineapple, apricot and lemon to create a long-lasting sweet finish. On the nose, the American oak barrels used in the distillate’s maturation, produce an inviting, spicy fragrance.
Colour
Balblair 1997 is subtly amber in appearance with rose-golden highlights.
Taste
Hints of oak, spice and raisin combine with the sweetness of vanilla to create a long-lingering, creamy smooth finish on the palate.
